When legendary chef Alice Waters created a Chicago luncheon for Michelle Obama, Waters insisted all the menu's food come from
Chicago's Green City Market. Here's the menu and the local farmers and vendors who were selected.
- Grilled Organic Chicken with Herbs à la niçoise
- Summer Vegetables
- Baked Stuffed Hargrande Apricots with Vanilla Ice Cream
Alice Waters thanked the following local farmers and individuals who helped supply the lunch.
- Sarah Stegner, Prairie Grass Cafe
601 Skokie Blvd., Northbrook, IL 60062
- Abby Mandel, Green City Market
- Beth and Bent Eccles, Green Acres Farm
0180 W. 400 S, North Judson, IN 46366
- Peter Klein, Seedling Fruit Company
6717 11th Ave., South Haven, MI 49090
- Lloyd and Darlene Nichols, Nichols Farm and Orchard
2602 Hawthorn Road, Marengo, IL 60152
- Bennison's Bakery
1000 Davis Street, Evanston, IL 60201
