Chicago Restaurant Week is a citywide "culinary celebration" featuring more than 250 restaurants throughout the Chicago area. The 10-day dining event runs February 1 - 10, 2013 and features prix fixe menus starting at $22 for lunch and $33/$44 for dinner (excluding beverages, tax and gratuity).
Learn more about the event with our Chicago Restaurant Week 2013 Guide. In the guide, you will learn how you can browse a list of participating restaurants, view their Chicago Restaurant Week menus, and make reservations.
Several vegetarian restaurants are also participating, which is good news for those who don't eat meat or diary.
Also worth reading: Ice Skating at Millennium Park l February 2013 Events in Chicago l Volunteering in Chicago